Cranberry Salsa

• 1 (12 ounce) bag cranberries, fresh or frozen
• 1 bunch cilantro, chopped
• 1 bunch green onions, cut into 3 inch lengths
• 1 jalapeno pepper, seeded and minced
• 2 limes, juiced
• 3/4 cup white sugar
• 1 pinch salt

Directions:

Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Try it, you won't be disappointed.  I promise.  Do you love Owen sneaking a bite, naked?  Oh and my vintage apron my M~Law gave me.  I do.  I will show you the other one she gave me it is cocktail party ready.  You know I love my cocktail parties.